Bring on the Cheese!
We made a very important discovery on our first trip to France. Not all cheese is created equal.
In the U.S.A. cheddar is basically cheddar. Gouda is good and Brie is…well, not so great (my personal preferences). Sure they are varying qualities, more expensive and less expensive, more or less sharp, but you can count on cheese being cheese. Until you go to France and realize that good they call brie in the United States is emphatically NOT brie! Your options are nearly limitless and they quality is, as is all cuisine in France, and art form. This is just one small cabinet outside a fromagerie to entire patrons into the shop. It’s a cheese lover’s paradise!
Photo Technical Info
- Aperture: ƒ/8
- Camera: Canon EOS 5D Mark II
- Focal length: 50mm
- ISO: 100
- Shutter speed: 1/40s
- Title: Cheese in France
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